Brussels Sprouts - Long Island Improved
Approx 100 seeds per packet
Tightly pack green Brussels Sprouts growing to around 4cm in size at the base of the branch stems. The top of the plant can also be eaten like a mini cabbage once the plant reaches desired height. Best grown in frosty areas to help improve the Brussels Sprout flavour and appearance. If not traditionally a Brussels Sprouts fan, add some garlic or bacon into the pan when sauteing, and be sure not to over cook.
When to plant:
Cool Climate: Oct to Feb
Temperate Climate: Dec to Apr
Arid Climate: Mar to Jul
Sub Tropical: Mar to Jun
Tropical: Mar to May
Planting Info:
Germination Temperature: 7°C to 30°C
Plant Spacing: 60cm
Plant Height: 80cm
Position: Full Sun
Seed Depth: 5mm
Germination Time: 7 to 14 days
Maturity Time: 90 to 120 days
Growing Tips:
Prepare soil well before planting with compost and aged manure. Start plants off in the warmer months to help get height into the plant, allowing for more side branches and Brussels Sprouts to form. Keep plants netted to help stop the cabbage moth and caterpillars attacking the plant.